Market to Plate - Autumn Edition

This class is 100% focused on inspiring you to use seasonal, local produce. Start with a cheese board on arrival at Sprout and then we'll whisk you off to Adelaide Central Market and show you how to select the freshest local ingredients - then head to the kitchen to transform them into a restaurant quality two-course meal.

Along the way we'll discuss how to select fruits, vegetables, meat and seafood and we'll sample some of our favourite products from the Market.

Market to Plate is an educational and sensory experience through one of Adelaide’s most iconic food destinations. It's the pefect day out - and you'll leave with the skills and confidence to recreate it again at home.

Ages: 17+

Your experience includes:

• 100% hands on cooking class (you cook every course)
• Paired wines or non-alcoholic beverages with your meal
• A guided market tour with samples and bus transfers included
• All our recipes are dietary requirement friendly
• Take-home recipes
• Access to exclusive discounts from Sprout partners

Knowledge Required

Beginner-friendly

What to Bring

Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.

Suitable for

This class is great for individuals and couples as well as for a date night, team building activity, birthday or hens party.

This class would also be a fun gift for mum and dad, your bestie or for couples.