Plant Based - Winter Edition

Plants never tasted this good.

In one of our most popular classes, you’ll learn how to take humble vegetables and turn them into bold, satisfying meals you’ll actually crave—no meat (or compromise) in sight.

Led by our team of chefs and dietitians, this class is packed with practical tips to help you create balanced, nutrient-rich dishes that don’t skimp on flavour.

Whether you’re plant-based for health, ethics, or just love good food, you’ll walk away with a full belly, new skills, and recipes you’ll want to make again and again.

Ages: 17+

Your experience includes:

• 100% hands on cooking class (you cook every course)
• Three courses
• Paired wines
• Recipes to take home and cook again

Knowledge Required

Beginner-friendly

What to Bring

Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.

Suitable for

This class is great for individuals and couples as well as for a date night, team building activity, or birthday.

This class would also be a fun gift for mum and dad, your bestie or for couples.