Homemade Takeaway - Autumn Edition
All the flavour, none of the guilt—homemade takeaway made healthy!
- Varighet: 3 Timer (ca.)
We Love Pasta - Autumn Edition
Learn to roll, cut, and cook pasta like a true Italian Nonna!
- Varighet: 4 Timer (ca.)
Market to Plate - Autumn Edition
Learn how to shop like a chef at the Markets and turn it into a delicous two-course feast!
- Varighet: 4 Timer (ca.)
Plant Based - Autumn Edition
Delicious, satisfying, and 100% meat-free—plant-based cooking just got a serious upgrade.
- Varighet: 3 Timer (ca.)
Italian - Autumn Edition
Indulge in some of Italy’s most traditional flavours in Adelaide!
- Varighet: 3 Timer (ca.)
Twenty Minute Meals - Autumn Edition
Twenty-minute meals that taste like you've been slaving away in the kitchen all day!
- Varighet: 3 Timer (ca.)
Curry in a Hurry - Autumn Edition
You’ll learn to prepare delicious curries from all over the world...in a fraction of the time!
- Varighet: 3 Timer (ca.)
We Love Baking - Autumn Edition
Whether you are baking obsessed and love watching cakes rise in the oven, or don’t know the difference between a whisk and a spatula, there is something for everyone in this class! From whisking to folding, creaming to tempering, fermenting
- Varighet: 4 Timer (ca.)
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